"THE KIND" is the dry rub that got it all started and it remains a favorite. Bored with the standard herbs and seasonings rubs, that are TOO salty. My family and I decided to experiment. We wanted the ultimate prime rib roast or steak rub - the only KIND to use, so to speak. Not too sweet, not too salty lest your meat dry out - ick!. this rub is good on all kinds of meats, chicken, burgers etc, but it is the best KIND for prime rib or ribeye steaks.
A combination of corn and potato starches are used as an anti-caking agent SHAKE VIGOROUSLY BEFORE USING USE LIBERALLY.
No artificial ingredients, no MSG.
Questions or comments feel free to email me at tussler@netzero.net

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